Commercial Kitchens
Fire protection for commercial kitchens with hood suppression, detection interfaces, shutdown interlocks, inspection and maintenance.
Commercial-kitchen fires can spread rapidly from cooking appliances into the hood and grease-contaminated ductwork. Portable extinguishers alone are therefore not sufficient; an automatic system should protect the cooking equipment, hood/plenum and required duct sections.
Typical Facilities
- Restaurants and chain kitchens
- Hotel kitchens
- Hospital and care-facility kitchens
- Shopping-centre food courts
- Factory and staff cafeterias
- School and campus kitchens
- Catering production kitchens
DEMOFIRE Scope
- Commercial-kitchen suppression system
- Nozzle layout and piping
- Manual release
- Fuel/electrical shutdown interlocks
- Fire-alarm interface
- Commissioning and functional testing
- Periodic maintenance and service
- System-user training
Service Area
From Yalova, DEMOFIRE provides commercial-kitchen suppression design support, installation, commissioning, maintenance and technical service primarily in Istanbul, Kocaeli and Bursa and, depending on project scope, in Izmir and throughout Türkiye. Maintenance and service support is also provided to restaurants, hotels and commercial kitchens in Yalova.
Can the hood system automatically shut off gas?
Yes. In a suitable design, fuel or energy shutdown can be one of the system’s key interlock functions.
Does suppression-system maintenance replace duct cleaning?
No. Suppression-system maintenance and hood/duct cleaning are separate activities.
If cooking equipment is moved, is the suppression system affected?
Yes. Nozzle coverage and manufacturer design criteria must be checked again.